Allium tuberosum, or garlic chives to the everyday person, is considered a weed. But it is an extremely common ingredient in Asian cuisine. Highly sought after because of its powerful flavours, this micro green is never short on taste.
Powerful notes of onion, with a wild garlic aftertaste.
These delicate greens work perfectly sprinkled on some soft scrambled eggs. Or have them for brunch carefully folded into some cream cheese, topped with smoked salmon and put on a warm crisp bagel.