During lockdown we are humbled to have been donating our salads to various charities such as the wonderful Compliments of The House who are distributing groceries to those in need including St John Ambulance as well as individuals. Of course we would prefer for there to be no need for this at all but unfortunately it’s times like this where those who were already in READ MORE

Thank you team

A little note to highlight how awesome our team are who have kept our farm running during this very unusual time. It’s been hands on deck for all of us as we have continued to be operational and delivering those delicious, nutritious little microherbs you love so much to your table. All whilst keeping our already high hygiene standards at optimum levels and in keeping withREAD MORE

Progress 1000 Technology Award

Last night we attended the Evening Standard Progress 1000: London’s Most Influential People. We first found ourselves on the list back in 2016 and last night was back again as one of London’s top leaders in the Technology category! So humbled to be recognised for our underground farm READ MORE

Gates Foundation Goalkeepers 2019

New York New York! As world leaders gathered for the UN General Assembly, the third annual Goalkeepers event took place in New York City. Our cofounder Richard found himself there as a guest of the Bill and Melinda Gates Foundation and we are proud to say he is now a ‘Goalkeeper’!READ MORE

AllBright Sustainable Food

This morning, Olivia our Business Development Director took part in the all women iTour, iCook : Sustainable Food Breakfast Panel. Hosted by Sabrina Gidda, AllBright Global Executive Chef. The event championed the UK’s female future thinkers innovating in art, mobility, fashion and food at AllBright Mayfair.READ MORE

Tesco Launch

We are delighted to announce our launch into Tesco stores nationwide! Look out for the ‘Urban Mix’ in collaboration with salad kings Fresh and Naked. This is quite a milestone as we enter the UK’s largest retailer, you can find our new salad in 350 stores across the UK.READ MORE

Merry Christmas!

A little flashback to six years ago when the Growing Underground farm looked very different! Merry Christmas to all of you, especially our family and friends who have supported us over the years and of course our fantastic team down on the farm!





Farewell Bethany

We are very sad here at Growing Underground to be saying goodbye to our intern Bethany. Bethany joined us at the end of last year on a gap year from studying International Development at the University of Reading. Her passion for food security and sustainabilityREAD MORE

Waitrose launch

We are super excited to announce our launch into Waitrose today! We are stoked that this prestigious national retailer wants our Growing Underground little (or rather, micro) salads! To start Waitrose are stocking two of our five salad mixes; Italian and English:READ MORE

New Covent Garden Market

Ever wonder where the fabulous fruit and veg found in your favourite London restaurants come from? Wonder no more! Growing Underground co-founder, Steven finds out for you on one of his regular drop offs of our delicious microgreens to New Covent Garden Wholesale Market,READ MORE

Mitsubishi bring cake

Mitsubishi who also have urban farms in Tokyo, Japan, have been down to the Growing Underground farm this week. You may remember they visited us back in October when they gifted us a stunning limited edition print. We are chuffed our farm has gained the interest READ MORE

Michel hosts Saturday Kitchen

Michel Roux Jr, one of our board of directors, took a break from the kitchens of Le Gavroche this morning to do a fantastic job hosting Saturday Kitchen who we have also supplied microgreens to! He cooked up a storm with fellow chefs, Bryn Williams and Claus Meyer READ MORE


Is it wrong to drool at our own microgreens? Not when they look like this! ?? Instagram #Repost @theurbankitchen: #postworkout after training with @thebodyodyssey @no1_fitness @merchantgourmet Beluga lentils with @growing_underground pea shootsREAD MORE

Mitsubishi surprise gift

Wow! A Japanese representative from Mitsubishi turned up at the tunnel with this gift for us! She said the corporation love what we’re doing in terms of technology for the future! The beautiful limited edition print by artist Kevin Clark features frogs which signifies good luck for business in READ MORE

Michel Roux Jr drops in!

Whilst filming next door at Catcus Studios for Saturday Kitchen, Michel Roux Jr dropped in to the farm for a catch up! It’s always a pleasure to have this supercool super chef dude and all round nice guy drop in! (And he’s also one of our Board of Directors of course!)READ MORE

Caleb Harper visit

We got a surprise knock at the office today by the one and only Caleb Harper! He was over from MIT for this year’s WIRED 2015 Next Generation event in London and decided to drop us a visit. The farm certainly looks very different from he first visited it last year after meeting him READ MORE

Our farm is Colossal!

Ok our farm is in Colossal 😉 The super cool design culture blog have released a colourful image rich article on our farm!

‘Over 100 feet below the bustling streets of London is a cavernous, abandoned space. Originally built to serve as a bomb shelter duringREAD MORE

Bloomberg Article

This week Growing Underground did Bloomberg!

‘Thirty-three meters under the streets of central London is an old World War II bomb shelter that’s been transformed into a hi-tech underground farm.READ MORE

When GU met NASA (sort of)

It’s been quite an eventful week with our Crowdcube campaign and NASA growing veg in space! We launched an exciting Crowdcube campaign, complete with a shiny new film shot on the farm at our newest Clapham site. Gaining over a quarter of it’s target in the first two days READ MORE

Natalie’s Armenian Kitchen

Though unfortunately more recently associated with Kim Kardashian’s butt, Armenia actually has a rich culture and turbulent history, with a hearty cuisine. Featuring lamb, aubergine, fresh herbs and zingy salads which according to Wikipedia ‘require stuffing, frothing and puréeing’!READ MORE

Greenpeace Bee Film

We’re absolutely loving this gritty and clever film by Greenpeace Polska. It really pushes home the message through beautifully dark animation, the importance of a thriving bee colony to human life and most importantly how our modern lives are destroying current bee…READ MORE

Footprint Awards

Last night we were lucky enough to win the Footprint Community Vote Award! The Footprint Awards celebrates innovation, sustainability and responsible business practice in the food service sector. Unfortunately we were unable to attend so our farm manager, Gabe attended on our behalf.READ MORE

Food Revolution Day

It’s #FoodRevolutionDay! Jamie Oliver is rapping for compulsory practical food education in schools. Jamie Oliver has joined forces with Ed Sheeran, Paul McCartney, Hugh Jackman, Alesha Dixon and Jazzy B to name a few to make the Food Revolution song!READ MORE

Kellogg’s Advertisement

You may recognise the recent ‘Grow with Kellogg’s’ TV campaign which is giving away seeds to encourage kids to grow their own veg. You may not know that Kellogg’s asked us here at Growing Underground to set up the seedling time lapse sequence.READ MORE

Street Feast 2015

Loving this time of year as all the food festivals kick off! On Friday we sampled some delicious food down at Street Feast in Dalston. We arrived quite early in the evening and were greeted by a security guy who took his job too seriously. READ MORE

Chocolate micro greens

We’re very excited about these fantastic new micro greens perfect for chocolate lovers – the kind of person who knows they should eat more salad but rather eat chocolate! Now with Growing Underground you can get the best of both worlds!READ MORE

Pure Taste Restaurant

Sampled the most delicious and exciting food at Pure Taste Restaurant last night! The UK’s first ‘free-from’ fine dining restaurant, suitable for specialist diets such as Paleo but to be honest the only *special* thing you will notice is how delicious and beautifully presented it all is!READ MORE

Spring has sprung!

Spring has sprung at the GU breakfast table! 🙂
I present to you: a mushroom, bell pepper, vintage cheddar and caramelised onion omelette. Perfect for this gorgeous sunny spring morning. A generous sprinkling of GU microherbs compulsory of course!…READ MORE

Solar Eclipse: above ground

Ok so we bothered to walk the 170 odd steps up from the tunnel to catch the solar eclipse. Alas it was not as impressive as our underground one. It basically went a bit cloudy and a bit cooler. It could have been any regular UK day in March really…READ MORE

Solar Eclipse: underground

We spend most of our time in our *underground* world but we hear there is some kind of special eclipse thing going on in the *above ground* world today. We’re not too bothered though as down here we’ve got our own total eclipse of the farm…

Happy Mother’s Day!

A very Happy Mother’s Day to ours and all the other wonderful mothers out there!
Here’s a bouquet of micro coriander for you! (just what you’ve always wanted right?) X


Saag Aloo with Eddoes

We made a tasty Saag Aloo using eddoes instead of potatoes for a bit of a change and our farm grown micro coriander. (Eddoes are similar to yams for those who don’t know! 🙂 )
Also suitable for a vegetarian/ vegan/…READ MORE

Micro Coriander Prawn Curry

Our Micro Coriander King Prawn curry is spicy, full of flavour and suitable for a wheat free/ gluten free/ paleo/ pescetarian diet 🙂

Compared to regular coriander, micro coriander packs a much stronger flavour…  READ MORE

Luciano Pia Urban Treehouse

We’re loving this stunning 5-story apartment building in Turin, Italy. Designed by Luciano Pia, this amazing structure helps protect residents from air and noise pollution via 150 trees that absorb close to 200,000 litres of carbon dioxide an hour! Brings a whole new meaning…READ MORE

Sampford Courtenay Cider

It’s Friday afternoon and that can only mean one thing – it’s cider o’clock! Time for 1 of our 5 a day courtesy of Nic from Courtenay Cider! A welcome bit of thirst quenching from our good old West Country

Happy Chinese New Year 2015!

Wishing everybody a very Happy Chinese New Year 2015!

It’s Year of the Goat and this goat certainly likes his microgreens 🙂

From Growing Underground


The Grocer Magazine

We must be doing something right…The Grocer Magazine which is resource to the food, drink and grocery FMCG industry, has mentioned us in their current issue as an example of how LED lighting is the future for major food producers 🙂


A year on

It’s already a year this week since our launch campaign of Growing Underground via Crowdcube! It’s been a rollercoaster ride, full of excitement and hard work. We built an overground office and the tunnel has been transformed into a fully functioning undergroundREAD MORE

Architectural Wonders

Our underground farm and tunnel has been named as one of ’12 Architectural Wonders and Spaces Reclaimed’ in the Science News section at Weather.com



Elite Business Magazine

Elite Business Magazine is dedicated to growing entrepreneur, start-up and small to medium-enterprise (SME) in the UK. In this latest article they are championing our farm (along with many others) in helping to boost global food production…

Happy New Year!

It’s a new year and with that comes fresh green shoots in the farm! The Christmas trees have been taken down and it’s time to reluctantly take our Growing Underground Christmas bauble down too! We’re back underground farming away!…READ MORE

Merry Christmas!

The tunnel is looking very Christmassy.

A very Merry Christmas to you all from the farmers at Growing Underground!…READ MORE

Wired: 33 Below Clapham

You have to check out ’33 Below Clapham’ – a pretty awesome film on our underground farm by talented filmmaker Elvina Nevardauskaite and has been published by Wired.

Make sure you turn the volume up for the eerie beginning!…

1st Quarterly Board Meeting

This week saw our first quarterly board meeting, it was great to catch up with the board all in one place too; Neil Sanderson MD at Florette, Ed Gillespie from Futerra, Michel Roux Jr and Chris Nelson our Horticultural Tech Consultant.
A lot of sweat went into preparing for it but it allREAD MORE

Crowdcube Tube ad campaign

If you go down to the Tube today…you will find Growing Underground featured on the new Crowdcube ad campaign! We raised near £600,000 of investment earlier this year on the crowdfunding site. The new campaign highlights our Zero Carbon Food pitch for the Growing READ MORE

Business Punk Magazine

Our underground farm has great a feature spread in the current issue of Business Punk Magazine which is a business lifestyle magazine in Germany





Clocks Change

Unusually warm weather + Clocks changing + Leaving work in the dark = Disorientated at GU! :/

Lucy’s Dressings

We were pleased to have Lucy and Hannah visit from Lucy’s Dressings last month. We sampled some of the delicious salad dressings which were very tasty with our micro herbs! Check out where you can get hold of a bottle to transform your salad at


Sunday lunch with a difference this weekend with delicious salads at Ottolenghi Islington! (grilled salmon, celeriac, citrus & fennel with roasted cauliflower, caramelised onions and chargrilled peppers/ rosemary roast chicken with butternut squash, tahini, chickpeas and dressed green beans and mange tout) 🙂
@ottolenghi http://www.ottolenghi.co.uk

Sherlock Holmes

Last night we were invited to the opening of the Sherlock Holmes exhibition at the Museum of London. Opened by Sir Ian McKellen this fascinating exhibition features memorabilia from author Conan Doyle and a time-transporting Victorian street! We met some fab people READ MORE

PRWeek Awards

A touch bleary eyed but buzzing on the morning after the night before at the a PRWeek Awards! Huge congrats to Hamish and the guys at Houston PR on winning the Marketing Communications Business award for the Growing Underground launch campaign!! A great nightREAD MORE

The Hoff

Well this was pretty random! This message from David Hasselhoff, yes, The Hoff himself was sent to our PR guys at Houston PR who are nominated for the Growing Underground launch campaign at the PRWeek Awards. The awards will be held tomorrow evening at the fab READ MORE

Weekend Kitchen Waitrose

Did you see our faces and our tunnel on Weekend Kitchen this Saturday? The crew came down to the Growing Underground farm along with our very own Michel Roux Jr! Here’s a snippet and you can also catch the full programme on 4oD 🙂 READ MORE

Proper Beans!

Congrats to our good friend Ben Mason for his launch of Proper Beans at Fortnum & Mason! We went along to his pop up stand and took away some delicious handmade bean combos in smoked pork and veggie options! (pictured here with Rich’s homemade kale, ginger & citrus juice)READ MORE

The Farmers Club

The first rule of Farmers Club is you do not talk about… lunch at The Farmers Club! The Farmers Club is a unique club for those involved in agriculture and farming. This week at the amazing residency in Whitehall we were made to feel very welcome by the lovely AnneREAD MORE

San Sebastián 3 of 3: Zuberoa

Finally we treated ourselves to lunch at the Michelin Star restaurant Zuberoa, where the lovely maître dee Rosa guided us through our meal with first class service in the matt black painted walls of the elegant establishment. Though often complex in ingredients and READ MORE

San Sebastián 2 of 3: Kasino

One day we ventured into the hills of stunning Lesaka to the restaurant Kasino, where friendly staff welcomed us into the beautiful garden terrace and where an old lady has been cooking multi-award-winning tortillas for years! With a starter of local deer pate and quince, she did not READ MORE

San Sebastián 1 of 3: Hola!

Last week myself (Richard) and my girlfriend Jerina took a long weekend in San Sebastian where we sampled some wonderful food (and thanks to Airbnb stayed right bang in the centre of the hustle and bustle of the old town!) On landing we threw down our suitcase and headed READ MORE