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This weekend involved a visit to the uber stylish Yauatcha in Soho. This contemporary restaurant serves up modern Chinese cuisine in a dressy but laid back atmosphere. We started off with a couple of cocktails at the bar whilst waiting for our table. These included a punchy amaretto…READ MORE

Asian micro coriander salad

Here’s some flavour in your face! We’ve rustled up a delicious Asian style salad with some of our very own Growing Underground micro coriander to go with a home recipe of the most gnarly, sticky, finger licking chicken wings you’ve ever had the pleasure of rubbing your lips…READ MORE

Food Revolution Day

It’s #FoodRevolutionDay! Jamie Oliver is rapping for compulsory practical food education in schools. Jamie Oliver has joined forces with Ed Sheeran, Paul McCartney, Hugh Jackman, Alesha Dixon and Jazzy B to name a few to make the Food Revolution song!READ MORE

Kellogg’s Advertisement

You may recognise the recent ‘Grow with Kellogg’s’ TV campaign which is giving away seeds to encourage kids to grow their own veg. You may not know that Kellogg’s asked us here at Growing Underground to set up the seedling time lapse sequence.READ MORE

Street Feast 2015

Loving this time of year as all the food festivals kick off! On Friday we sampled some delicious food down at Street Feast in Dalston. We arrived quite early in the evening and were greeted by a security guy who took his job too seriously. READ MORE

Financial Times article

Erm… you may be checking the papers for something else rather important today (such as the General Election results) but while you’re there, check us out in this excellent piece in the Financial Times… (you will probably need a subscription)READ MORE

Chocolate micro greens

We’re very excited about these fantastic new micro greens perfect for chocolate lovers – the kind of person who knows they should eat more salad but rather eat chocolate! Now with Growing Underground you can get the best of both worlds!READ MORE

Pure Taste Restaurant

Sampled the most delicious and exciting food at Pure Taste Restaurant last night! The UK’s first ‘free-from’ fine dining restaurant, suitable for specialist diets such as Paleo but to be honest the only *special* thing you will notice is how delicious and beautifully presented it all is!READ MORE

Spring has sprung!

Spring has sprung at the GU breakfast table! 🙂
I present to you: a mushroom, bell pepper, vintage cheddar and caramelised onion omelette. Perfect for this gorgeous sunny spring morning. A generous sprinkling of GU microherbs compulsory of course!…READ MORE

Solar Eclipse: above ground

Ok so we bothered to walk the 170 odd steps up from the tunnel to catch the solar eclipse. Alas it was not as impressive as our underground one. It basically went a bit cloudy and a bit cooler. It could have been any regular UK day in March really…READ MORE

Solar Eclipse: underground

We spend most of our time in our *underground* world but we hear there is some kind of special eclipse thing going on in the *above ground* world today. We’re not too bothered though as down here we’ve got our own total eclipse of the farm…

Happy Mother’s Day!

A very Happy Mother’s Day to ours and all the other wonderful mothers out there!
Here’s a bouquet of micro coriander for you! (just what you’ve always wanted right?) X


Saag Aloo with Eddoes

We made a tasty Saag Aloo using eddoes instead of potatoes for a bit of a change and our farm grown micro coriander. (Eddoes are similar to yams for those who don’t know! 🙂 )
Also suitable for a vegetarian/ vegan/…READ MORE

Micro Coriander Prawn Curry

Our Micro Coriander King Prawn curry is spicy, full of flavour and suitable for a wheat free/ gluten free/ paleo/ pescetarian diet 🙂

Compared to regular coriander, micro coriander packs a much stronger flavour…  READ MORE

Luciano Pia Urban Treehouse

We’re loving this stunning 5-story apartment building in Turin, Italy. Designed by Luciano Pia, this amazing structure helps protect residents from air and noise pollution via 150 trees that absorb close to 200,000 litres of carbon dioxide an hour! Brings a whole new meaning…READ MORE

Sampford Courtenay Cider

It’s Friday afternoon and that can only mean one thing – it’s cider o’clock! Time for 1 of our 5 a day courtesy of Nic from Courtenay Cider! A welcome bit of thirst quenching from our good old West Country

New Scientist Magazine

Check out this week’s New Scientist Magazine for a four page feature on the Growing Underground farm. The article discusses the future of farming using innovative green tech and LED lighting to produce food to combat the impending world wide food crisis and the…READ MORE

Happy Chinese New Year 2015!

Wishing everybody a very Happy Chinese New Year 2015!

It’s Year of the Goat and this goat certainly likes his microgreens 🙂

From Growing Underground


The Crowdcube Awards

This week we attended the Crowdcube Awards at The Groucho Club, Soho where we collected our award for ‘Pitch of the Year 2014’.
It was great to meet the guys from The Eden Project who also won an award as did Lend me your Literacy, Pip&Nut,…READ MORE

The Grocer Magazine

We must be doing something right…The Grocer Magazine which is resource to the food, drink and grocery FMCG industry, has mentioned us in their current issue as an example of how LED lighting is the future for major food producers 🙂


A year on

It’s already a year this week since our launch campaign of Growing Underground via Crowdcube! It’s been a rollercoaster ride, full of excitement and hard work. We built an overground office and the tunnel has been transformed into a fully functioning undergroundREAD MORE

Architectural Wonders

Our underground farm and tunnel has been named as one of ’12 Architectural Wonders and Spaces Reclaimed’ in the Science News section at Weather.com



Reuters article

Reuters has released an article on Growing Underground which pools our farm in a disused WW2 bomb shelter tunnel with other innovative urban farms across the world from India to China and businesses who are focused on feeding our growing cities:READ MORE

Elite Business Magazine

Elite Business Magazine is dedicated to growing entrepreneur, start-up and small to medium-enterprise (SME) in the UK. In this latest article they are championing our farm (along with many others) in helping to boost global food production…

Happy New Year!

It’s a new year and with that comes fresh green shoots in the farm! The Christmas trees have been taken down and it’s time to reluctantly take our Growing Underground Christmas bauble down too! We’re back underground farming away!…READ MORE

Merry Christmas!

The tunnel is looking very Christmassy.

A very Merry Christmas to you all from the farmers at Growing Underground!…READ MORE

Wired: 33 Below Clapham

You have to check out ’33 Below Clapham’ – a pretty awesome film on our underground farm by talented filmmaker Elvina Nevardauskaite and has been published by Wired.

Make sure you turn the volume up for the eerie beginning!…

British Airways Business Life

Up, up and away! We are kind of chuffed that British Airways Business Life Magazine have featured us in their special ‘London Gets Smart’ tech issue! ✈️

This issue sees the publication focusing on creating ‘smart food’ that is…READ MORE

1st Quarterly Board Meeting

This week saw our first quarterly board meeting, it was great to catch up with the board all in one place too; Neil Sanderson MD at Florette, Ed Gillespie from Futerra, Michel Roux Jr and Chris Nelson our Horticultural Tech Consultant.
A lot of sweat went into preparing for it but it allREAD MORE

Mazda Magazine

Mazda Magazine is not just for cars – we’re featured in a great article in a special collectors edition which focuses on green cities!

D2 Magazine

Earlier this year we blogged about an unusual photo shoot which involved Jordan our intern throwing micro greens all over Steve. Well, thankfully it all turned out to be legit and our underground farm was featured in a recent issue of the uber cool D2 magazine – stylishREAD MORE

Crowdcube Tube ad campaign

If you go down to the Tube today…you will find Growing Underground featured on the new Crowdcube ad campaign! We raised near £600,000 of investment earlier this year on the crowdfunding site. The new campaign highlights our Zero Carbon Food pitch for the Growing READ MORE

Business Punk Magazine

Our underground farm has great a feature spread in the current issue of Business Punk Magazine which is a business lifestyle magazine in Germany





Australian 7 News

Australian 7 News coverage of our farm filmed last week has gone live! 🙂
Watch at: https://au.news.yahoo.com/video/watch/25417353/farms-sprout-in-the-underground/


Clocks Change

Unusually warm weather + Clocks changing + Leaving work in the dark = Disorientated at GU! :/

Lucy’s Dressings

We were pleased to have Lucy and Hannah visit from Lucy’s Dressings last month. We sampled some of the delicious salad dressings which were very tasty with our micro herbs! Check out where you can get hold of a bottle to transform your salad at


Sunday lunch with a difference this weekend with delicious salads at Ottolenghi Islington! (grilled salmon, celeriac, citrus & fennel with roasted cauliflower, caramelised onions and chargrilled peppers/ rosemary roast chicken with butternut squash, tahini, chickpeas and dressed green beans and mange tout) 🙂
@ottolenghi http://www.ottolenghi.co.uk

Sherlock Holmes

Last night we were invited to the opening of the Sherlock Holmes exhibition at the Museum of London. Opened by Sir Ian McKellen this fascinating exhibition features memorabilia from author Conan Doyle and a time-transporting Victorian street! We met some fab people READ MORE

PRWeek Awards

A touch bleary eyed but buzzing on the morning after the night before at the a PRWeek Awards! Huge congrats to Hamish and the guys at Houston PR on winning the Marketing Communications Business award for the Growing Underground launch campaign!! A great nightREAD MORE

The Hoff

Well this was pretty random! This message from David Hasselhoff, yes, The Hoff himself was sent to our PR guys at Houston PR who are nominated for the Growing Underground launch campaign at the PRWeek Awards. The awards will be held tomorrow evening at the fab READ MORE

Weekend Kitchen Waitrose

Did you see our faces and our tunnel on Weekend Kitchen this Saturday? The crew came down to the Growing Underground farm along with our very own Michel Roux Jr! Here’s a snippet and you can also catch the full programme on 4oD 🙂 READ MORE

Proper Beans!

Congrats to our good friend Ben Mason for his launch of Proper Beans at Fortnum & Mason! We went along to his pop up stand and took away some delicious handmade bean combos in smoked pork and veggie options! (pictured here with Rich’s homemade kale, ginger & citrus juice)READ MORE

The Farmers Club

The first rule of Farmers Club is you do not talk about… lunch at The Farmers Club! The Farmers Club is a unique club for those involved in agriculture and farming. This week at the amazing residency in Whitehall we were made to feel very welcome by the lovely AnneREAD MORE

San Sebastián 3 of 3: Zuberoa

Finally we treated ourselves to lunch at the Michelin Star restaurant Zuberoa, where the lovely maître dee Rosa guided us through our meal with first class service in the matt black painted walls of the elegant establishment. Though often complex in ingredients and READ MORE

San Sebastián 2 of 3: Kasino

One day we ventured into the hills of stunning Lesaka to the restaurant Kasino, where friendly staff welcomed us into the beautiful garden terrace and where an old lady has been cooking multi-award-winning tortillas for years! With a starter of local deer pate and quince, she did not READ MORE

San Sebastián 1 of 3: Hola!

Last week myself (Richard) and my girlfriend Jerina took a long weekend in San Sebastian where we sampled some wonderful food (and thanks to Airbnb stayed right bang in the centre of the hustle and bustle of the old town!) On landing we threw down our suitcase and headed READ MORE

Jordan’s Last Supper

Today is our intern, Jordan’s last day at GU before he heads back to uni to finish his degree in Agri-food Marketing. It’s been awesome having him on the team and seeing one so young with such an in depth interest in food and food production. He will be very much missed,READ MORE

Vertical Farming Conference

This week saw the Vertical Farming and Urban Agriculture Conference 2014. Just about every influential figure in the Vertical and Urban Farming industry worldwide descended on the University of Nottingham, delivering two days of fascinating lectures and presentations as well as READ MORE

ITV TONIGHT: The Food We Eat

This evening ITV’s ‘Tonight: The Food We Eat – Future Foods’ featured our underground farm. We think Steve explained the sustainable concept of the farm well and his head appears to have stopped wobbling every time he speaks on camera as in the early interviews!READ MORE

Sausage courgette carbonara

It seems everyone is a foodie at the Growing Underground farm! We all take turns in cooking up something hopefully delicious on a Friday lunchtime and today our intern Jordan rustled up his own creation of a mouthwatering creamy sausage and courgette fusilli carbonara!READ MORE

Micro Coriander Soto Ayam

For lunch today Richard made a delicious Soto Ayam soup in the office with our very own Growing Underground micro coriander. This micro herb packs an aromatic lunch and is much more intense than it’s larger cousin that you will find in supermarkets. Perfect for this dish it wasREAD MORE

WW2 Tunnel Reunion

Hoping you all managed to have a fab bank holiday weekend despite the rain and disappointing cold turn in the weather!
Richard spent the weekend at a big family reunion where young and old gathered around two amazing fire pits in the garden catching up READ MORE

Stop thief! ;)

After a bit of a wet bank hol weekend we had an early start this morning for interviews with various members of the press. Along with us down at the tunnel along was Michel Roux Jr who made off with one of our GU mugs 😉

Hungry salad

We love a hearty warm salad that is not just tasty but filling too – here’s one of Rich’s creations with a base of baby leaf spinach. Tossed in a pan were cubes of lardons in softened red onions. Meanwhile we boiled broad beans until cooked and then peeled them. Yes this takes a while but READ MORE

G’s Fresh Salads visit

We recently visited G’s Fresh Salads, our corporate investor, farm near Cambridge. We were greeted by Daniel Cross (MD) and the rest of the board at G’s HQ in Barway before being shown around their vast operation.READ MORE

Great British Beer Festival

It’s been another hectic week on the farm and then to top it all off, one of our board of directors, Ed Gillespie of Futerra Sustainability Communications twisted our arms and made us go to the Great British Beer Festival at Olympia *sigh*

Now of course beer is made from hops – hops come from the hop plant – hop plants are grown on farms – and we have a farm – so obviously our attendance was purely in the name of research! Prince Harry was there too, so we also went…for our country? 😉

Sexy mug shot!

We got mugs!! A surprise present from the lovely guys at Decent Design! 🙂

All things bright and bushy

Growing hydroponically and under specialised LED lights means there is something new to see every day down at the Growing Underground farm, right now our red mustard leaf and coriander are making for a very colourful bushy farm! So exciting to see the crops looking so bright and plentiful! 🙂