Loving this time of year as all the food festivals kick off! On Friday we sampled some delicious food down at Street Feast in Dalston. We arrived quite early in the evening and were greeted by a security guy who took his job too seriously. READ MORE
We made a tasty Saag Aloo using eddoes instead of potatoes for a bit of a change and our farm grown micro coriander. (Eddoes are similar to yams for those who don’t know! 🙂 )
Also suitable for a vegetarian/ vegan/…READ MORE
For lunch today Richard made a delicious Soto Ayam soup in the office with our very own Growing Underground micro coriander. This micro herb packs an aromatic lunch and is much more intense than it’s larger cousin that you will find in supermarkets. Perfect for this dish it wasREAD MORE