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Contact Us

Available now from these retailers

Available at the following M&S stores in and around London

Growing Underground
1a Carpenter's Place
Clapham
SW4 7TD

0207 627 1027

Zero Carbon Food trading as Growing Underground

LATEST NEWS

Microherb giveaway
Lockdown
Thank you team
The Farmers Club
Progress 1000 Technology Award

TWITTER

Growing Underground

Growing Underground

Read @amplifybyample discussion of food security which is more current than ever with this year's situation and the purpose of our farm and other urban farms around the world 💚 amplifybyample.com/a…

1:58 pm · August 10, 2020

Growing Underground

Growing Underground

It was all about last night! A 'thank you' barbeque for our wonderful team who have been amazing throughout lockdown! Thanks to our Operations Manager Alex and Supervisor Mario for cooking the food and Moen & Sons in Clapham for the quality produce! 🌿😍🔥 pic.twitter.com/s0Oz…

4:18 pm · August 8, 2020

Growing Underground

Growing Underground

This beautiful gazpacho is perfect for this heatwave! Even better with our microherbs thanks Nordic Kitchen Stories recipe at link below! 🌿😎 instagram.com/p/CC8T… pic.twitter.com/wBY9…

3:57 pm · August 6, 2020

Growing Underground

Growing Underground

Catch our co-founder Steve chatting to @GabyRoslin at @BBCRadioLondon along with @SimonCallow Miriam Margolyes💕 @Mattallwright @ItsBenHart @EmmaKennedy @samanthabaines @HonestlyHealthy bbc.co.uk/programmes…

3:31 pm · August 6, 2020

Growing Underground

Growing Underground

Sunshine food with Indefence of carbs chickpea and cauliflower with our Superfood salad mix!😎🌿 pic.twitter.com/ZkeH…

1:06 pm · July 30, 2020

PHOTO STREAM

This super fresh summer salad by @ellamayeats with

This super fresh summer salad by @ellamayeats with our microherbs not only looks beautiful but super delicious too! Check out her page for more healthy recipes! 😀🌿🌿🌿

Repost @ellamayeats Summer salad!

bed @growing_underground Italian salad mix topped with roasted baby jem potatoes 🥔 long stem broccoli 🥦 asparagus stem sliced courgette 🥒(homegrown) runner beans 🌱and 1/2 avocado 🥑 topped with fresh sliced green tomato! Crumbled organic feta 🐏fresh dill 🌿and drizzle @odysea_ltd organic olive oil served with charcoal sourdough 🌚from @asnatureintendeduk and @moorishumous lemon and dill humous🍋🌿

#summersalads #salad #saladinspo #humous #sourdough #foodie #healthyfood #wholefoods #growingunderground #verticalfarming #urbanfarming #futureoffood #foodsecurity #foodwaste

Read @amplifybyample discussion of food security w

Read @amplifybyample discussion of food security which is more current than ever with this year's situation and the purpose of our farm and other urban farms around the world 💚

Repost @amplifybyample The announcement of lockdowns around the world and stark images of empty supermarket shelves raised questions about the self-sufficiency of our current food production. We look to @growing_underground, @brooklyngrange⁠,⁠⠀
@space10_journal and @elizahague to learn how urban farming can go beyond supplying local residents and help protect our food security while making our cities more liveable.⁠⠀
⁠⠀
Head to the @amplifybyample bio link to read.

#foodsecurity #growingunderground #GU #undergroundfarm #hydroponics #hydroponicfarming #agriculture #sustainableliving #sustainablefarm #healthyfood #microherbs #microgreens #verticalfarming #healthysalad #nutrition #naturesmedicine #foodwaste #foodies #growingundergroundtour #sustainability #plantpower #health #undergroundlondon #futurefood #futurecities #agritech #antioxidants #antiviral

Team barbecue! So lucky to have such a multi talen

Team barbecue! So lucky to have such a multi talented Growing Underground family! Huge thanks to our Supervisor Mario who got up at 5am to make the most delicious slow cooked pulled pork on this heatwave of a day! Thanks to everyone for a fun night whilst still being sensible! 😍🌿🎉

#teamwork #bbq #family #growingunderground #GU #undergroundfarm #hydroponics #hydroponicfarming #agriculture #sustainableliving #sustainablefarm #healthyfood #microherbs #microgreens #verticalfarming #healthysalad #nutrition #naturesmedicine #foodwaste #foodies #growingundergroundtour #sustainability #plantpower #health #undergroundlondon #futurefood #futurecities #agritech #antioxidants #antiviral

Getting the party started right at our team barbec

Getting the party started right at our team barbecue! Quality burgers last night from @moenandsons topped with our delicious microherbs, cooked up by our wonderful Operations Manager Alex! 😘🌿

#teamwork #family #growingunderground #GU #undergroundfarm #hydroponics #hydroponicfarming #agriculture #sustainableliving #sustainablefarm #healthyfood #microherbs #microgreens #verticalfarming #healthysalad #nutrition #naturesmedicine #foodwaste #foodies #growingundergroundtour #sustainability #plantpower #health #undergroundlondon #futurefood #futurecities #agritech #antioxidants #antiviral

Friday night! Barbecue in honour of how wonderful

Friday night! Barbecue in honour of how wonderful our team have been throughout lockdown! (And just generally being an awesome bunch tbh!) Thanks everyone it was a blast! 🎉😍🌿

Nb still observed social distancing, some of the ppl in the pics are couples 🥰

#teamwork #family #bbq #growingunderground #GU #undergroundfarm #hydroponics #hydroponicfarming #agriculture #sustainableliving #sustainablefarm #healthyfood #microherbs #microgreens #verticalfarming #healthysalad #nutrition #naturesmedicine #foodwaste #foodies #growingundergroundtour #sustainability #plantpower #health #undergroundlondon #futurefood #futurecities #agritech #antioxidants #antiviral

This beautiful gazpacho is perfect for this heatwa

This beautiful gazpacho is perfect for this heatwave! Even better with our microherbs thanks @nordickitchenstories recipe below! 🌿😎

.
.

Repost @nordickitchenstories I can’t think of a more delicious lunch in the sunshine. Green gazpacho - creamy, healthy goodness in a bowl.

Green Gazpacho
Serves 4

1 1/2 sticks celery
1 large cucumber
1 large ripe avocado
4 green or yellow heritage tomatoes
1 handful baby spinach
1 small bunch mint, leaves only
1 small bunch parsley, leaves only
1 small Green chilli, diced
1 clove of garlic, crushed
3 spring onions, white part only
450 mls vegetable stock, cold
1 Tbls Good sherry vinegar
3 Tbls Good extra virgin olive oil
Fine sea salt and pepper

Croutons
1 thick slice sourdough
olive oil

1 1/2 Tbls capers
Micro herbs
Edible flowers such as borage, pansies or chives.

Begin by placing 3 tomatoes in a saucepan of boiling water, simmer for 10 seconds and then drain. Place in ice cold water to cool. Peel and roughly chop.
Peel and de-seed the cucumber and roughly chop. Peel the celery stick and roughly chop. Slice the spring onions.
Peel the avocado and scoop out the flesh and place in a high speed blender such as a nutribullet or a theromomix. Now add the rest of the ingredients with exception of the vinegar. Add a good grind of pepper and fine sea salt. Blend until really smooth. Add a tablespoon of sherry vinegar and stir. Taste, add more vinegar, salt and pepper if needed.
Cut the crust off the bread and tear into rough pieces. Coat in olive oil and bake in the oven on 160C fan for 12-15 minutes or until crunchy and golden. Cut the remaining tomato into four and de-seed, then slice. Serve the soup immediately topped with the tomato slices, capers, micro herbs, edible flowers, a drizzle of olive oil and the croutons.

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