Appearing in a variety of different cuisines ranging from soul food in America to classic Italian food the mustard leaf is truly versatile. These micro mustard leaves though not as fleshy as the fully grown plant are just as punchy in flavour!

FLAVOUR

Classic mustard flavour with the freshness of bean sprouts.

GOES WELL WITH…

Why not try these tasty micro greens simply tossed with olive oil and lemon juice and served next to a juicy rib-eye steak.