Mizuna is a micro green that is very popular in Japan. Its name actually translates to water grass. This micro green is not only packed with flavor but tends to hold up reasonably well when paired with both hot and cold dishes.
Mildly spicy with peppery notes.
Why not try this delicious micro green tossed with some fresh tagliatelle, hot nutty butter a smidgen of garlic and some lightly smoked trout.